Gourmet Getaway – Haitza

The restaurant has an impressive veranda adjacent to the Grand Salon. It has an elegant and family atmosphere.

A cuisine close to the products, originating from the South-West.

The chef Stéphane Carrade declines a cooking to the simplest product, of the region, sublime the speciality by playing on new, unexpected and subtle associations

This restaurant has two Michelin stars.

Meal not included