Gourmet Getaway – Akelarre

A house that surprises by its design and its breathtaking view of the waves.

Through his different menus, the chef Pedro Subijana and three stars in the Michelin guide since 2007.

We find a cuisine that pays tribute to Basque products, constantly innovating, in a spirit of creativity but without denying the traditional establishment. 

An exceptional environment for lunch or dinner in its bright room, in the reserved area or on the open-air terrace.

It is one of the few Michelin three-star restaurants in the world that has its own host.

Meal not included