Gourmet Getaway – Auberge Basque

Close to Saint-Jeande-Luz and the coast, this old Basque farmhouse.

Cédric Béchade’s cooking, made with emblematic products of the Basque Country, is natural and lively. The chef draws from his environment to sublimate the cuisine of the land. 

From breakfast to dinner, meals are shared in a space open to nature, with a modern and refined décor.

Open to the countryside, the mountains and the Nivelle valley, sit in the front row facing the natural spectacle.

Meal not included